Iced Tea - A Summer in Nilgiri

I love drinking iced tea SO much in the summer, so it was only natural that I wanted some in my shop and I came across these Camellia Sinensis ones. The smell and taste are, wow! I love it!

Make your own iced tea at home. It's easy with this delicious blend, which produces up to 5 liters of tea and can be stored in the refrigerator for up to 5 days.

This 100% natural iced tea, with no added flavors, combines two of Tea Studio's teas with a blend of soothing herbs. The result: the perfect balance of the fruity notes of Mao Feng, the zesty liqueur of Bai Mu Dan, and the floral notes of lavender. Ideal for a relaxing afternoon in the sun!

Cold brew for a cup

• Use 2 tsp (2.5g) of the mixture for 250 ml of cold water

• Add sugar to taste (1/2 tsp more or less per 250 ml)

• Leave in the fridge for 10 to 12 hours then filter

Hot preparation for a cup

• Use 4 tsp (5g) per 250ml of boiling water

• Add sugar to taste (1/2 tsp more or less per 250 ml)

• Infuse for 5 minutes, filter, pour into a cup filled with ice (250 ml)